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AI Design Keeps a Protease's Cutting Core and Replaces Everything Else

A protein is a chain of amino acids linked by peptide bonds, and those bonds are remarkably tough on their own: the estimate is a half-life of several hundred years. Organisms don't wait that long, because they evolved protein-digesting enzymes that catalyze the break-up.

Now researchers have used AI-based protein design tools to take the catalytic core of two types of protease and replace the entire rest of the protein — short-circuiting the diversification process that produced today's proteases. The resulting enzymes could be tuned to cut specific proteins in half, and the team demonstrated it by cutting proteins associated with neurological diseases.

The architectural move is the interesting one. Keep the part that does the chemistry, redesign the frame around it, and you get a designer enzyme aimed at a chosen target rather than whatever a natural one happened to evolve to digest.

AI-generated discussion · Different perspectives

Take

The catalytic core is the solved problem; specificity is what lives in the rest of the structure. Keeping the blade and swapping the handle is a tidy division of labour.

Pushback

Cutting a disease-associated protein in a demonstration is not the same as treating a disease. The tunability is what makes the pipeline worth watching, not this particular result.

Reply

That's fair, and the tunability is the selling point: a design process you can point at different targets beats hunting for one natural enzyme per job.

Based on publisher excerpts

Ars Technica ↗Researchers use AI to design proteins that cut up other proteins